Fat Bastard Drinks

Kentucky Three Wood

• 3 ounces Maker's Mark Kentucky Straight Bourbon Whisky

• Lemonaide

Take a highball glass and fill it with ice. Pour in the Bourbon and fill with lemonaide. Very, Very nice on a hot day.

Rockport Stinger

• 1 1/2 ounces Maker's Mark Kentucky Straight Bourbon Whisky

• 1/2 ounces of green creme de menthe

Shake ingredients with ice, strain into a cocktail glass, and serve. A refreshing, but sneeky scary drink.

L'il Fat Bastard

• 3/4 ounce Peach Schnapps

• 3/4 ounce Irish Cream

• 1 dash of Grenadine

This shooter was the creation of Bobbie the waitress. We asked her to make us a shooter to be named the Fat Bastard and that is what she came up with.

Fruity Fat Bastard

• 1 ounce Captain Morgan dark rum

• 1 ounce Malibu coconut rum

• orange juice

• pineapple juice

Fill a highball glass with ice and add the coconut rum and dark rum. Top with equal parts orange juice and pineapple juice and garnish with an orange slice and maraschino cherry. This drink was concocted by Ailsa (minus the garnish) after Fascist FB and Far Can Joe asked for a late night cocktail. Ailsa decided to make something "a little fruity" after being told Fascist FB "came out of the closet".

Spicy Fat Bastard

• 1 1/2 ounces vodka

• 6 ounces Mott's® Clamato® juice

• dash of Lea & Perrins Worcestershire sauce

• dash of FRANK'S® RedHot® Chile 'n Lime™ hot sauce

• pickled pepperoncini pepper

Rim a highball glass with celery salt and mix in all ingredients - garnish with a pickled pepperoncini pepper. Nice and spicy.

Dry Fat Bastard

• 2 ounces Bombay Sapphire gin

• 2 drops Martini & Rossi extra dry vermouth

• 4 olives or lime twist

Shake well over ice and pour into a chilled martini glass. Garnish with olives or a lime twist.